Against the backdrop of the Loire's castles and grand estates, Julie and Toby are busy wrapping their tanks in Grandma's wool blankets to help fermentation along. Toby, a British ex-pat, and Julie, whom he met on an Oklahoma farm, live just kilometers away from the barn where they make their wine. For them, winemaking is about producing biodynamic, natural wines that are as clean and pure as they are delicious.Unsurprisingly, this is 50% each of Cabernet Franc and Grolleau, from 85 year old vines. Made with carbonic maceration, it's fresh, juicy and energetic, with notes of cherry, black plum and fresh-cut herbs.
Languedoc & Roussillon
Cabernet Franc , Grolleau