Koutsoyannopoulos, Santorini Assyrtiko, 2013

Available for Same Day Delivery (or Pickup) in Manhattan.

Located on the sundrenched, volcanic island of Santorini, Koutsoyannopoulos is one of the oldest continuously operated wineries in all of Greece — it was founded in the late 19th century, after the 400 year long Ottoman occupation when much traditional winemaking knowledge was lost. The indigenous Assyrtiko grape is the island's crown jewel, and few producers know it as well as Koutsoyannopoulos. 

At turns savory and floral, Assyrtiko's laser-focused acidity takes center stage. Sea salt and lemon zest meet classic Greek herbs (bay leaf, thyme) for a complex, refreshing and terroir-transparent wine. A rare chance to try a Greek white with bottle age, direct from Flatiron Wines' own cellars.

  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
  • We ship in foam and hold during extreme weather.
  • Learn more about Shipping.
  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.
Koutsoyannopoulos' wines are crisp, but they're not simple. If you've had basic Assyrtiko in the "New Zealand Sauvignon Blanc alternative" family, put that experience out of your mind. These wines are richer, denser, still refreshing, but much more interesting and haute-cuisine worthy.


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  • Body

    Medium Bodied