{"product_id":"lalu-langhe-nebbiolo-2024","title":"Lalu, Langhe Nebbiolo, 2024","description":"Lalú's Langhe Nebbiolo comes from Barolo-zone crus, and it's the easiest way to get to know two of the most interesting newcomers in the Langhe. Lara Rocchetti and Luisa Sala met at the University of Gastronomic Sciences in Pollenzo, and the name Lalú is just the first syllables of their first names put together. They learned the trade working harvests at Trediberri, Reva and Conterno-Fantino. The Oberto family at Trediberri even put them onto their first vineyard, a parcel in La Morra's Roncaglie cru that they bought in 2015. The person they credit most for what they know about vineyards and the cellar is Dominique Lafon. This wine is made in small quantities from a half-hectare parcel in Roncaglie plus fruit from Bussia Bovi in Monforte, all farmed organically with grass left to grow between the rows. The cellar regime changes with each year's conditions instead of following a fixed recipe. Since the same two friends also make a Barolo from Le Coste di Monforte, this is the bottle that lets you get in early on a young estate that's going places.","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":50707762675769,"sku":"NYC-W-POL-`ILL016`-100826-3","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5186.jpg?v=1792531174","url":"https:\/\/nyc.flatiron-wines.com\/products\/lalu-langhe-nebbiolo-2024","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}