{"product_id":"lamoresca-rosato-2025-750ml","title":"Lamoresca, Sicilia Rosato, 2025","description":"\u003cp\u003eA rosato nearly as dark as Lamoresca's reds, thanks to an unusually high proportion of Nero d'Avola in the blend — which turns out to be a bait and switch, because on the palate it is light, peppery and juicy. Frappato and Nero d'Avola are joined by a splash of Zibibbo, and it is that aromatic grape that lifts the nose into wildflowers and orange blossom. The grapes come off sandy soils near Vittoria, see three to four hours of skin contact, then rest briefly in tank and go into bottle young to keep everything taut and fresh. Filippo Rizzo farms organically at Lamoresca and works with native yeasts, no temperature control and minimal sulfur, an approach he learned making wine alongside Frank Cornelissen on Etna. Pour it cold and do not overthink it.\u003c\/p\u003e","brand":"Zev Rovine [ZRS]","offers":[{"title":"Default Title","offer_id":46245057396793,"sku":"NYC-1-ZRS-`SNLA0725`-072426-4","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Lamoresca-Sicilia-Rosato-2025-Rose-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786459184","url":"https:\/\/nyc.flatiron-wines.com\/products\/lamoresca-rosato-2025-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}