{"product_id":"le-ragnaie-brunello-di-montalcino-2010-750ml","title":"Le Ragnaie, Brunello di Montalcino, 2010","description":"\u003cp\u003eTwo things make this bottle worth the wait: 2010 gave Montalcino one of its great modern vintages, and Le Ragnaie farms the highest vines in the appellation. Riccardo Campinoti bought the estate in 2002 and has spent the years since making the case for altitude, with parcels running up to 600 meters and beyond, where cool nights and slow ripening give Sangiovese lift instead of weight. The cellar work is uncompromisingly traditional: fermentation in concrete with native yeasts, macerations that can run from 25 days to three months, then around three years in large neutral Slavonian botti, bottled unfiltered. It is one of the ironies of winemaking that a grower has to work this hard to make a wine that is transparent. The 2010 season was cool and unhurried with a harvest two weeks later than usual, and the wines came out with both bright acidity and fully ripe tannins; this is drinking beautifully now and will hold comfortably into the 2030s. Open it a couple of hours ahead.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46226949472313,"sku":"NYC-4-POL-`IRA170`-072026-4","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Le-Ragnaie-Brunello-di-Montalcino-2010-Red-Wine-Flatiron-Wines-Spirits-New-York_8a80b212.jpg?v=1786631928","url":"https:\/\/nyc.flatiron-wines.com\/products\/le-ragnaie-brunello-di-montalcino-2010-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}