- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
Les Chais du Vieux Bourg (Lulu Vigneron)
Land in Burgundy doesn’t come cheap—just ask Ludwig Bindernagel and Nathalie Eigenschenk, two passionate vignerons who established their domaine in the Jura after Burgundy became financially unfeasible.Had those prices been a bit more in their favor, the world would be without some of the finest Jura wines we’ve tasted in some time.Like many, Ludwig—Lulu to his friends—and Nathalie developed a passion for wine while working in Paris, and decided to throw caution to the wind, abandon their careers and begin anew amongst the vines. With much enthusiasm and a band of supportive friends, they were able to purchase and tend a plot of 40-50 year old vines.The couple is devoted to the traditional grapes of the Jura, especially Pinot Noir and Savagnin. Is their Pinot inspired by their passion for Burgundy? Perhaps, but it’s got an unmistakeably Jura earthiness we just adore—black tea leaves, raspberry (fruit and leaves) and cool minerality.Where the inspiration comes from for their magnificently mineral Savagnin is a true mystery. Savagnin, the imperial grape of the Jura that is unlike any other, becomes something golden and luscious, with brisk minerality and a piercing core of citrus-tinged freshness.Ludwig and Nathalie believe that wine is made in the vines—not in the cellar. They credit a few things to their success: the diverse landscape of their vines (two types of marl soils, plus a seashell-rich layer of limestone soil); the group of friends who chip in at harvest; and lastly, a careful and precise vinification, done the ancient way, in ancient cellars.