{"product_id":"les-foulards-rouges-glaneurs-red-2025-750ml","title":"Les Foulards Rouges, Glaneurs Red, 2025","description":"\u003cp\u003eGrenache planted in 1970 on a steep hillside of decomposed granite, cropped at 15 hectoliters per hectare or less: this is the serious end of Jean-Francois Nicq's range, not the easy summer glugger. Nicq spent twelve years making wine in the Rhone before setting up Les Foulards Rouges in 2001 at Montesquieu-des-Alberes, six miles from the Mediterranean and three from the Spanish border with the Pyrenees at his back. He farms twenty hectares organically, works by hand with help from a mule named Uma, and adds nothing in the cellar: native yeasts, no fining, no filtration, no added sulfur. Glaneurs, meaning gleaners, is half destemmed and half whole-cluster carbonic, macerated about three weeks, then aged six months in neutral barrel, which gives it a real tannic frame rather than just juicy fruit. 2025 was a very hot Roussillon summer rescued by spring and August rain, and yields were small again. Serve it with a slight chill.\u003c\/p\u003e","brand":"Zev Rovine [ZRS]","offers":[{"title":"Default Title","offer_id":46285933117497,"sku":"NYC-ZRS-`ZRS-1124-25`-080726-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Les-Foulards-Rouges-Glaneurs-Red-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786632074","url":"https:\/\/nyc.flatiron-wines.com\/products\/les-foulards-rouges-glaneurs-red-2025-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}