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Louis Jadot, Clos Vougeot Grand Cru, 2003


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Professional Reviews


BH 90
"A high-toned nose of menthol, plum, prune, earth and smoked game leads to exceptionally ripe, low acid, full, generous and palate saturating flavors with a powerful, incredibly dense and notably tannic finish. This is a robust, muscular and masculine wine that is too ripe for me but it will outlive us all."

Robert Parker

RP 95
"Super-spicy blackberries and black cherries make up the aromatic profile of the 2003 Clos Vougeot. While Jadot’s parcel in this grand cru is sometimes derided for its location (reaching down to the wall by the N74), in 2002 and 2003 – two vintages where water-retaining soils were advantageous – the results have been glorious. Its dense, pure personality is medium to full-bodied, chewy-textured, crammed with dark cherries, and immensely concentrated. This awesomely deep, muscular, and persistent wine is masculine and displays exceptional ripeness."

Wine Spectator

WS 92
"Chocolate anyone? That's the main flavor, with accents of black cherry, plum and cassis. It's firm, but there's a sweetness and intensity that balances the tannins. Fine, cassis-filled finish."

Wine Enthusiast

WE 93
"Dry, almost austere at this stage, this wine is only just beginning to show its dense tannins and power. Under that firm, solid exterior, the rich black perfumed fruits are just waiting to burst out when it has had a few years in bottle. In 20 years, this will mature to greatness."


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Sweetness


  • Body

    Medium Bodied

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