Louis Roederer, Champagne Brut Rose, 2014

$101.99
Available for Same Day Delivery (or Pickup) in Manhattan.
“The Roederer style has become drier as the fruit has become riper and this finely balanced Champagne is an excellent example. Taut and textured, with great freshness allied to the mineral and fruit tones, this wine just hints at tannins as it moves towards maturity. 95pts” -- Roger Voss, Wine Enthusiast
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
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  • 10% off any mixed case
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  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Louis Roederer

Louis Roederer is one of the largest family-owned and run Champagne houses—and one of the oldest. Because they’ve been purchasing land for nearly 250 years, they’ve amassed valuable land all over Champagne; they are able to pick and choose which parcel goes into which cuvée, taking into account the specifics of each plot.

Founded in 1776, by the 19th century Louis Roederer was named the official wine supplier to the Russian court, by Tsar Nicholas II. They were among the first major Champagne houses to produce a tête de cuvée—the famed Cristal was first released in 1945.

These days, Roederer is acclaimed for their rigorous standards in farming—with nearly a third of their 590 acres farmed biodynamically, they are the largest biodynamic grower in Champagne. Nearly every cuvée they produce is made from estate fruit; the one exception is the Brut Premier, which includes roughly 20% bought fruit, purchased from farmers with whom they have long term contracts.

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