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Louis Roederer, Champagne Brut Vintage, 2014 (1.5L)

$229.99

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"Roederer's 2014 Brut Vintage is beautiful, offering up aromas of pear, mirabelle plum, red berries, warm biscuits and smoke. Full-bodied, layered and elegantly muscular, it's seamless and complete, with terrific mid-palate depth and amplitude. Framed by bright acids and enlivened by a pinpoint mousse, it concludes with a penetrating finish. The blend is 70% Pinot Noir, emphasizing Verzy, and pressure is a touch higher than in its more ethereal Blanc de Blancs counterpart. As I wrote of its 2013 predecessor, this is a wine that puts many prestige cuvées to shame." 95pts -- William Kelley, The Wine Advocate

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Louis Roederer is one of the largest family-owned and run Champagne houses—and one of the oldest. Because they’ve been purchasing land for nearly 250 years, they’ve amassed valuable land all over Champagne; they are able to pick and choose which parcel goes into which cuvée, taking into account the specifics of each plot.

Founded in 1776, by the 19th century Louis Roederer was named the official wine supplier to the Russian court, by Tsar Nicholas II. They were among the first major Champagne houses to produce a tête de cuvée—the famed Cristal was first released in 1945.

These days, Roederer is acclaimed for their rigorous standards in farming—with nearly a third of their 590 acres farmed biodynamically, they are the largest biodynamic grower in Champagne. Nearly every cuvée they produce is made from estate fruit; the one exception is the Brut Premier, which includes roughly 20% bought fruit, purchased from farmers with whom they have long term contracts.

Professional Reviews

Robert Parker

RP 95
"Roederer's 2014 Brut Vintage is beautiful, offering up aromas of pear, mirabelle plum, red berries, warm biscuits and smoke. Full-bodied, layered and elegantly muscular, it's seamless and complete, with terrific mid-palate depth and amplitude. Framed by bright acids and enlivened by a pinpoint mousse, it concludes with a penetrating finish. The blend is 70% Pinot Noir, emphasizing Verzy, and pressure is a touch higher than in its more ethereal Blanc de Blancs counterpart. As I wrote of its 2013 predecessor, this is a wine that puts many prestige cuvées to shame." -Robert Parker

Jancis Robinson

JR 17
"Real savour of age on the nose of this wine which seems to have considerable development. Something very appetising on the palate but with the intrigue of the age on the nose. It may have 8 g/l dosage but it tastes bone dry and extremely vibrant on the end. Only 20% malo presumably had an effect. Lots of wild-flower flavours – bit of a wild card overall."

Wine Spectator

WS 93
"A crisp and well-cut Champagne, delivering a strong mineral presence. There's a chalky underpinning to the tightly-meshed flavors of crunchy pear, raspberry, pickled ginger and pink grapefruit zest. Fine and lightly creamy in texture, with a mouthwatering finish that echoes the minerality."

Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    2014

  • Size

    1.5L

  • Farming Practice

    Biodynamic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Customer Reviews

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