{"product_id":"marchand-tawse-meursault-2023-750ml","title":"Marchand-Tawse, Meursault, 2023","description":"\u003cp\u003eMeursault made with a light hand: hand-picked biodynamic Chardonnay, whole clusters to the press, and a gentle élevage split between tank and barrel over sixteen months, with only twenty percent new Allier oak. That restraint shows: this leans mineral and citrus rather than rich and buttery, and Meursault's pebbly, stony soils come through clearly because nothing is layered on top of them. Pascal Marchand, the Québécois who made his name at Comte Armand and then converted Domaine de la Vougeraie to biodynamics, founded this house with Moray Tawse of Niagara in 2011 and now farms parcels across roughly twenty appellations. The 2023 harvest here ran through the first three weeks of September. Serve it cool but not cold, give it some air, and expect it to keep developing for the better part of a decade.\u003c\/p\u003e","brand":"T. Edward [TED]","offers":[{"title":"Default Title","offer_id":44851499860025,"sku":"NYC-TED-``-090825-5","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Marchand-Tawse-Meursault-2023-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1787063866","url":"https:\/\/nyc.flatiron-wines.com\/products\/marchand-tawse-meursault-2023-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}