{"product_id":"margherita-otto-barolo-2017-gdpcell-cnsn","title":"Margherita Otto, Barolo, 2017","description":"\u003cp\u003eThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 — a classic assemblaggio Barolo at a moment when most producers are bottling single crus. The 2017 vintage was warm and dry, and the wine carries that vintage's generous, open-knit character — ripe but balanced, layered, and showing all the patient, perfumed lift you'd expect from a cellar shaped by Mascarello.\u003c\/p\u003e","brand":"Private","offers":[{"title":"Default Title","offer_id":45814313877561,"sku":"NYC-[CNSN]-CNSN-GDPCELL-050726-MOB2017-ROW16-BOX 106","price":82.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Margherita-Otto-Barolo-2017-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778337980","url":"https:\/\/nyc.flatiron-wines.com\/products\/margherita-otto-barolo-2017-gdpcell-cnsn","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}