{"product_id":"martin-texier-le-preyna-2025","title":"Martin Texier, Le Preyna, 2025","description":"Northern Rhône wine doesn't have to mean brooding Syrah. Le Preyna is Martin Texier's take on the light-bodied, everyday red that the locals actually drink, and it's built mostly on Cinsault. The name comes from an old parcel planted to about three-quarters Cinsault and one-quarter Grenache on deep granitic soil. Full disclosure: we have a soft spot for the guy. He's the son of natural-wine stalwart Eric Texier, and he studied economics and learned the wine trade in New York, including an internship right here at Flatiron, before making his first wine in 2014. Today he farms five organic hectares around St.-Julien-en-St.-Alban, aiming to revive the region's tradition of natural work: native-yeast fermentations and no sulfur. The people who import his wines call them easy-going and pleasurable without falling into clichéd carbonic Rhône, and that's exactly what you want in a bottle you open on a Tuesday.","brand":"Selection Massale (T. Elen) [SMS]","offers":[{"title":"Default Title","offer_id":51018698063929,"sku":"NYC-W-SMS-`SMMT25PREYNA`-103026-5","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Martin-Texier-Le-Preyna-2025-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1793437382","url":"https:\/\/nyc.flatiron-wines.com\/products\/martin-texier-le-preyna-2025","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}