Mas de Daumas Gassac, Moulin de Gassac Guilhem Blanc, 2020

White Wine from Languedoc & Roussillon, France
Available for Same Day Delivery (or Pickup) in Manhattan.
Recently, the Guibert family began working with a cooperative in a nearby town, supervising the production of some of our favorite, everyday-priced bottles, called Moulin de Gassac. The farming is organic, the meticulous winemaking is overseen by the family, and the wines are delicious, delightful and perfectly quaffable.

This is fruity yet mineral, with perfectly balanced body and acidity. It's a blend of Grenache Blanc, Sauvignon Blanc and a little-known grape called Terret. Zingy, zesty and full of notes of green apple, kiwifruit and lime zest. A perfect match for poultry or vegetables, or spicier dishes like curries.
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
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  • 10% off any mixed case
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  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
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  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.

Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or.

Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales.

What Polaner Selections has to say about this wine...

40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret
From vineyards in the area around the Thau Lagoon, near the village of Pinet. 25-50 year old vines.
Multiple parcels, exposition varies
Clay and limestone
Sustainably farmed. 65 hl/ha
100% destemmed. Skin maceration for 2 to 3 hours in refrigerated tank then vinification under controlled temperatures between 16°C and 21°C.
5-6 months in stainless steel tank
6,500 cases


  • Country


  • Region

    Languedoc & Roussillon

  • Grape Variety

    Grenache Blanc , Sauvignon Blanc , White Blend

  • Vintage


  • Size


  • Farming Practice


  • Style

    Crisp , Fruity , Minerally

  • Sweetness


  • Body

    Light Bodied