Mas de Daumas Gassac, Moulin De Gassac Guilhem Rouge, 2019

Red Wine from Languedoc & Roussillon, France
Available for Same Day Delivery (or Pickup) in Manhattan.

Recently, the Guibert family began working with a cooperative in a nearby town, supervising the production of some of our favorite, everyday-priced bottles, called Moulin de Gassac. The farming is organic, the meticulous winemaking is overseen by the family, and the wines are delicious, delightful and perfectly quaffable.

This is a classically spicy Southern French red blend, with distinctive notes of garrigue (the herbal underbrush found in Provence and its outlying regions, redolent of thyme and bay) and dark cherry fruit. A no-brainer for the region's warming stews and roasts but endlessly pairable and delightful on its own.

  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
  • We ship in foam and hold during extreme weather.
  • Learn more about Shipping.
  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.
Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties. Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or. Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales.


  • Country


  • Region

    Languedoc & Roussillon

  • Grape Variety

    Grenache , Other Indigenous Grapes , Other Regional Grapes

  • Vintage


  • Size


  • Farming Practice


  • Pair With

    Drink On Its Own

  • Body

    Medium Bodied , Rich & Smooth