- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
"The 2016 Barolo Parussi is the most overt and fruity of the 2016s. That is not a bad thing at all, as it gives the wine striking immediacy and mid-palate sweetness. Succulent red and purplish berry fruit, spice and mint come together in the glass. Silky, floral and medium in body, the Parussi captures all of the sensuality that is typical of the Barolos of Castiglione Falletto. Best of all, the Parussi will drink well earlier than the wines from Serralunga will." -Vinous
"Of the four single-vineyard Baroli made by Massolino, the 2016 Barolo Parussi is the only one with fruit from Castiglione Falletto. This wine is elegant and tight, and it shows a superb level of Nebbiolo precision. That sharpness is built upon beautifully in a classic vintage such as 2016, and aromas of wild berry, earth, tobacco, licorice and dusty limestone come into startling focus. Parussi adopts a direct and linear approach with fine and polished tannins. In a portfolio that so closely monitors the taste profile of Serralunga d'Alba, this wine is the delightful outsider." -Monica Larner
"Plum, black cherry and floral notes are framed by cigar box, eucalyptus, tar and iron in this intense, smoldering red. Right now it's a struggle between the expressive fruit and muscular tannins, so give it a decade at least before pulling the cork. Best from 2025 through 2050."
"Pipe-tobacco, scorched earth and underbrush aromas mingle with whiffs of camphor and dark-skinned berry on this full-bodied red. It's firmly structured, featuring raspberry compote and licorice flavors framed in assertive, close-grained tannins that grip the finish. Youthfully austere and tightly wound, it needs several more years to fully integrate."