Professional Reviews
Antonio Galloni
Wine Spectator
What importer Skurnik Wines has to say about this wine...
First Cabernet produced by Andy EricksonHarvest began on September 10th, ended October 8thFermented in concrete fermenters, open-top foudre and stainless steelAfter two weeks on skins, gently pressed to neutral oak for 32 months: 20 months in large format foudre and 12 months in barriqueCellared for an additional 12 months in bottle before release.
Details
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Grape Variety
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Vintage
2014
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Size
750ml
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Farming Practice
Traditional
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Sweetness
Dry
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Body
Full Bodied