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Mayacamas Vineyards, Cabernet Sauvignon Mt. Veeder, 2014

$136.99
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Mayacamas is a legend of a wine. One of the wines that produced elegant Cabernets back in California's Golden Age in the 1970s, and then never really changed its style after all these years. A beautiful throwback that went out of style for a while but is once again most definitely the kind of Cabernet that we all want to drink.

Galloni (Vinous):  "The 2014 Cabernet Sauvignon is savory, fresh and super-inviting, as so many wines are in this vintage, Bright red cherry, iron, smoke, mint, wild flowers and anise all lift from the glass. Medium in body, taut and wonderfully focused, the 2014 is going to reward readers lucky enough to own it for many, many years. I especially like the pure energy and vibrancy that runs through the 2014."

 

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Since the 1950's Mayacamas Vineyards has made a name for themselves in being one of the best producers of California Cabernet - not a small feat! The winery takes a traditional and almost old world approach to all of their wines, preserving the identity and terroir of their mountain fruit (mostly from Mt. Veeder), in order to create wines that are meant to last. Older expressions of their wines are compelling and truly complex, a treat for those who have patience!

Professional Reviews

Antonio Galloni

AG 96
"The 2014 Cabernet Sauvignon is savory, fresh and super-inviting, as so many wines are in this vintage. Bright red cherry, iron, smoke, mint, wild flowers and anise all lift from the glass. Medium in body, taut and wonderfully focused, the 2014 is going to reward readers lucky enough to own it for many, many years. I especially like the pure energy and vibrancy that runs through the 2014."

Wine Spectator

WS 95
"This packs in a lot of juicy black currant and blackberry paste notes, with lively licorice snap and bramble accents filling the available space. A roasted apple wood accent lends a mouthwatering edge while a tarry echo at the very end adds range and length. Should cruise in the cellar."

What importer Skurnik Wines has to say about this wine...

First Cabernet produced by Andy Erickson
Harvest began on September 10th, ended October 8th
Fermented in concrete fermenters, open-top foudre and stainless steel
After two weeks on skins, gently pressed to neutral oak for 32 months: 20 months in large format foudre and 12 months in barrique
Cellared for an additional 12 months in bottle before release.

Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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