What importer Skurnik Wines has to say about this wine...
Region: PfalzGrape: Pinot NoirVineyard: Multiple estate vineyards off the forested slopes of the Haardt Mountains in the Southern PflazSoil: Shell LimestoneFermentation and Elevage: Long slow fermentation in stainless steel, then raised in old and large oak cask
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!