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Wine from the Canary Islands is unlike anything else—these islands are more African than Spanish in terms of geography, for one, and the traditional grapes are rarely seen elsewhere. The Monje family has been making wine on volcanic Tenerife since 1750, farming incredibly old vines on extraordinary terroir. This wine, mostly Listán Negro with a bit of Negramoll and Listán Blanco added for lift, is lightly smoky, a bit herbal, juicy and fresh and utterly unique.