Nishi Shuzo, Kiccho Hozan Imo Shochu


83% Kogane Sengan Sweet Potato 17% Black Rice Koji- Kiccho is the flagship most traditional Imo Shochu of the Nishi lineup. Black Koji gives the spirit a distinctive earthiness accentuated by aging in clay pots after distilation. This is a hearty shochu which takes well to mixing with hot water, known as “oyuwari”.