What importer Skurnik Wines has to say about this wine...
Produced by Maestro Mezcaleros, José Parada & Ignacio “Don Chucho” Parada, in Santa Maria Zoquitlán, Oaxaca100% Espadín (Agave angustifolia)Practicing sustainable agricultureAgave cooked in conical earthen oven, milled using traditional stone tahona, and fermented in wooden tanksDistilled twice using traditional copper pot stills48% ABV (Alcohol will vary from batch to batch)