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Jonathan Didier Pabiot, Pouilly-Fume Leon (Florilege), 2020

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A variety of soil types, including Kimmeridgian, Portlandian, clay-silex and flint, are represented in this rounded but mineral-driven Pouilly-Fume. It is aged on lees in stainless steel for five months.


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Professional Reviews

Robert Parker

RP 92
"The former Florilège comes with a new name this year. Predominantly from limestone soils but also silex, the 2020 Pouilly Fumé Léon offers a clear, deep, fresh and spicy, quite complex and iodine bouquet with great precision and mineral intensity. Aged in stainless steel, concrete and 20% oak barrels (228 and 500 liter), this is a rich and round, very elegant and aromatic Pouilly-Fumé with good mineral and fruity freshness and a long, intense and tensioned finish that reveals fine tannins and crisp grip. This is a substantial wine with excellent aging potential. Bottled in March this year with 13% stated alcohol and a natural cork." -Robert Parker

What importer Polaner Selections has to say about this wine...

Several vineyard sources planted on a variety os soils, averaging 30 years in age and planted 10,000 vines per hectare.
Kimmeridgian Marl, Chalky Portlandian, Clay-Silex, Flint. Soils are all hand plowed
Vineyards are farmed organically and all harvesting is done by hand. Jonathan debuds in the springtime to increase quality and concentration of remaining buds. Yields average 30 hectoliters/hectare
Slow fermentation at low temperature fro 10 dyas using native yeasts
Aged on its lees for 5 months in stainless steel vats


  • Grape Variety

    Sauvignon Blanc

  • Vintage


  • Size


  • Farming Practice


  • Style

    Aromatic , Crisp , Minerally

  • Sweetness


  • Body

    Light Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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