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Paitin, Barbaresco Serraboella, 2020

$51.99

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A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.

Professional Reviews

Robert Parker

RP 95
"With fruit from a celebrated site in the village of Neive with its rolling hills and wide panoramas, this is a lean and shiny ruby-colored wine. The Paitin 2020 Barbaresco Serraboella is ethereal and luminous in appearance; however, the aromas offer strength and a bold character. There is bright berry fruit, but the bigger takeaways are savory nuances of licorice, iris root and even an exotic note of teakwood or mahogany. This is an impeccably elegant wine with 10,000 bottles made. It stands out in this flight." -Robert Parker

Wine Spectator

WS 93
"A firmly structured red, with prevailing graphite, rose petal and eucalyptus flavors shaded by earth and tobacco. A bit burly now, with a muscular structure that bodes well for future development."

What importer Polaner Selections has to say about this wine...

VARIETALS
Nebbiolo
BIODYNAMIC
Practicing
VINEYARD
Sourced from a 2.8 hectare parcel in the Serraboella cru in Neive.
SOIL
Calcareous clay with sandstone.
VITICULTURE
Hand-harvested. Practicing organic. Practicing biodynamic.
VINIFICATION
Fermented in stainless steel using the submerged cap (cappello sommerso) method. 40-45 day maceration.
AGING
Aged for twenty months in Slavonian oak botti.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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