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Paitin, Sori' Paitin Barbaresco Vecchie Vigne Riserva, 2010 (1.5L)

$374.99
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A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.

Professional Reviews

Antonio Galloni

AG 95
"The 2010 Barbaresco Sorì Paitin Vigne Vecchie hits the palate with fabulous depth and intensity. Savory herbs, smoke, tobacco, incense, menthol and licorice race out of the glass in an intense, structured Barbaresco loaded with class, energy and pure power. There is plenty to look forward to, once the tannins soften a bit. The 2010 has closed down pretty dramatically since the last time I tasted it, about a year ago. Readers will have to be patient. The 2010 spent a total of 30 months in cask." -Vinous

Robert Parker

RP 97
"The 2010 Barbaresco Sori’ Paitin Vecchie Vigne is endowed with tons of nobility and sheer class. Freshly cut flowers, savory herbs and the essence of dried roses are some of the many notes that emerge from this huge, dense Barbaresco. The 2010 is insanely rich and headspinning in its balance and pure pedigree. I can’t wait to see how the wine develops over the coming years." -Robert Parker

Wine Spectator

WS 90
"This red offers mature sweet cherry and floral notes, but also tar, leather, tobacco and underbrush flavors. The dry, chalky finish is long, with elements of sweet fruit for balance."

What importer Polaner Selections has to say about this wine...

VINTAGE
2010
BOTTLE SIZES
750 ML, 1.5 L
COUNTRY
Italy
REGION
Piedmont
APPELLATION
Barbaresco
WINE TYPE
Red
VARIETALS
Nebbiolo
ORGANIC
Practicing
BIODYNAMIC
Practicing
VINEYARD
Sourced from a .9 hectare parcel of old vines within the Sori Paitin parcel on Serraboella.
SOIL
Calcareous clay with Sandstone.
VITICULTURE
Hand-harvested. Practicing organic. Practicing biodynamic.
VINIFICATION
Fermented in stainless steel using the submerged cap (cappello sommerso) method. 40-50 day maceration.
AGING
Aged for thirty-six months in Austrian oak botti.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2010

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Earthy , Elegant , Tannic

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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