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Peter Lauer, Biebelhausener Feils Fass 13 Grosses Gewachs, 2019

White Wine from Mosel, Germany

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"The 2019er Feils Fass 13 GG, as it is referred to on the consumer label, comes from this south-south-east facing Lieu-dit overseeing the Saar (legally part of the Ayler Kupp vineyard). It offers a superb nose made of pear, white peach, creamy elements, mint, elderflower, and smoke. The wine is juicy and yet subtly creamy on the palate and leaves a beautiful feel of herbs and spices in the long and elegant finish. The after-taste is all about presence yet also precision. The persistence is truly remarkable. This wine is still somewhat backward but it does more than hint already at beauty to come! 2022-2031" -- Mosel Fine Wines


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The Saar is our kind of region: cold and mineral-rich but with sun that makes Rieslings as succulent as they are perfectly seasoned with salt and racy acidity.

Peter Lauer makes some of our very favorite Saar wines. It's a bit hard to pin down exactly how Peter Lauer fits into today's Riesling zeitgeist. He's best known for his forward-leaning dry wines.

But he's not just a trippy natural grower. He's a neighbor of the great Egon Müller, and while their wines are oceans apart they share so many affinities, starting with a love for German tradition, terroir-specificity, and brilliance in Riesling. The Lauer wines are often described as drier, which is true as far as it goes; but even his driest wines have fruit and their own sort of decadence. They certainly have the Saar purity we love.

Probably, we just have to accept that there are multiple ways to express the greatness of the Saar.


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied

Customer Reviews

Based on 1 review
Daniela Bursztyn (Staff)
Why I Love Peter Lauer, Biebelhausener Feils Fass 13 Grosses Gewachs, 2019 (Staff Review)

This dry Riesling is just superb full of minerality, racing acidity, beautiful ripe fruit, complimented by a subtle florality that I absolutely LOVE.

I could not say a bad thing about this wine, except maybe I wish I could taste it again in 20 years.