What importer Polaner Selections has to say about this wine...
VARIETALSNebbioloORGANICPracticingVINEYARDSourced from the vineyards of Permolone, Castelle and Guardie in Gattinara.SOILThe soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).VITICULTUREVine density of about 4000 vines per hectare cultivated according to the “Guyot” method.VINIFICATION15 day fermentation and maceration.AGING3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
A versatile Nebbiolo, with good fruit and and mellow tannins. Notes of cherries, violets and earth. Strongly recommend opening at least four hours prior to serving.
I found this wine at a wine tasting in NYC. So glad I found it at Flatiron!