Philippe Glavier, Champagne La Grace d'Hakamiah Extra Brut, NV

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cépage: 100% Chardonnay | assemblage: 2014 base with 2013, 2012,


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Professional Reviews

Antonio Galloni

AG 90
"The NV Extra Brut La Grâce d'Hakamiah is gorgeous in this release, with lovely balance of richness and energy. Creamy and expansive, the La Grâce d'Hakamiah is absolutely delicious today. Lemon confit, white flowers and white pepper build as this mid-weight, beautifully layered Champagne shows off its allure. Some slightly angular contours remain, but that is not enough to detract from the wine's pleasure. Dosage is 4 grams per liter. Disgorged: March 1, 2019." -Vinous

Robert Parker

RP 92
"Disgorged in January 2018, Glavier’s NV Blanc de Blancs La Grace d’Hakamiah is showing well, bursting with aromas of buttered citrus fruit, fresh pastry, yellow apples, honeycomb and warm biscuits. Medium to full-bodied, fleshy and charming, it’s built around a generous core of fruit and a bright spine of acidity. It’s already drinking well." -Robert Parker

Wine Spectator

WS 92
"A steely version, with a firm backbone of acidity, notes of crunchy pear, raw almond and lemon pith, and an intensity to the lively mousse. Chalky on the finish, showing hints of elderflower and honey. This will shine brightest paired with food, from caviar to poached chicken."

What importer Skurnik Wines has to say about this wine...

cépage 100% Chardonnay
assemblage 60% 2015, 40% Reserve wine
village/vyd 10% Cramant Grand Cru,
40% Mesnil-sur-Oger Grand Cru, 40% Oger Grand Cru,
and 10% Avize Grand Cru; Chalk over clay with marl
in Cramant and more alluvial soils in Oger
malo Yes
élevage Stainless steel
sur latte 57 Months
dégorgement January 2020 (4)


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Style

    Crisp , Elegant , Minerally

  • Sweetness


  • Body

    Medium Bodied


Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

Customer Reviews

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