{"product_id":"pielihueso-naranjo-2025","title":"Pielihueso, Naranjo, 2025","description":"A skin-contact white from 4,265 feet up in Mendoza's Uco Valley, built around Torrontés and bottled at just 11.9% alcohol. It's an easy way into the orange-leaning style that still has plenty to say. Torrontés makes up half the blend, and Sauvignon Blanc and Chardonnay split the rest. All three come from the same organically farmed vineyard in Los Chacayes that gives the estate's Blanco, planted in 2009 on alluvial sandy soil. Pielihueso (Spanish for \"skin and bones\") is the first wine venture for father and daughter Alejandro and Celina Bartolomé. Alejandro brought a long background in organic farming, and Celina makes the wines alongside Paula LaTorre. The house rule is no corrections: native yeast, time on the lees, no filtration and only a low dose of sulfur just before bottling. Even the labels stay in the family. Carmela designed them from her brother's artwork. Only 1,000 cases were made of the 2025.","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":51021384548409,"sku":"NYC-W-DBW-`DB4226-25`-103026-48","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5733.jpg?v=1793661935","url":"https:\/\/nyc.flatiron-wines.com\/products\/pielihueso-naranjo-2025","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}