{"product_id":"piero-mancini-vermentino-di-gallura-2025-750ml","title":"Piero Mancini, Vermentino di Gallura, 2025","description":"\u003cp\u003eVermentino di Gallura is Sardinia's only DOCG, and the reason is granite: the island's northeast corner sits on it, weathered down into a coarse sand that drains hard and keeps this grape tense even in coastal heat. The Mancini family farms roughly 100 hectares across three sites — Balaiana, Lu Scolombrino and Montelittu — between 50 and 300 meters, mostly south-facing, just inland from the port of Olbia. Piero Mancini was a dentist who planted his first vines in the 1960s and opened the winery in 1989; his children Alessandro, Antonio and Laura run it now. This is 100% Vermentino, fermented off the skins at a cool 18°C to keep the aromatics intact and the wine bone-dry. It is the house white of the Costa Smeralda, and it does that job very well.\u003c\/p\u003e","brand":"Polaner [POL]","offers":[{"title":"Default Title","offer_id":46282344333369,"sku":"NYC-POL-`IPM015`-080626-2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Piero-Mancini-Vermentino-di-Gallura-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786113609","url":"https:\/\/nyc.flatiron-wines.com\/products\/piero-mancini-vermentino-di-gallura-2025-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}