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Pierre Baillette, Champagne Coeur de Craie Rilly la Montagne Extra Brut, 2016

by Pierre Baillette


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Planted in 1956, these Pinot Noir vines come entirely from a a single vineyard called "Les Malachets” in the village of Rilly in Montagne. This village is almost entirely north facing, offering purity and cut to their wines made from grapes here. Rilly-la-Montagne is also home to Vilmart, one of the best and oldest growers in Le Grande Montagne.


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Pierre Baillette

Working with your spouse can be hard, which is why Perine Baillette decided to keep her day job making her family wines, instead of working with her husband Alexandre of Chartogne-Taillet.

Their philosophies are quite similar: to find the purest expression of their individual terroir through the lens of Champagne. She makes 3 mineral-laden and seductive single vineyard bottlings from her 1er and Grand Cru vineyards in the Montagne de Reims along with a delightful non-vintage and smashingly delicous rose. Like Alexandre all the vines are non-certified-organically and plowed by horse.

In the cellar, Periné uses a mix of vessels but mostly old oak barrels. Wines spontaneously ferment, with malolactic fermentation allowed to progress naturally. Dosage is kept low, relying on extended lees aging and a solera started in 2002 to temper the vicious acidity in her limestone and chalky vineyards.

Production is tiny, less than 13,000 bottles from 3.65 hectares, which gives her the ability to painstakingly craft some electrifying, aromatic and pure Champagnes.


  • Grape Variety

    Pinot Noir

  • Vintage


  • Size


  • Farming Practice


  • Style

    Crisp , Elegant , Minerally

  • Sweetness


  • Body

    Light Bodied


Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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Customer Reviews

Based on 2 reviews
Laura Masero
Beautiful Blanc de Noirs

Structured and complex 100% pinot noir Champagne. I loved the crisp attack and long lasting finish. Definitely a Champagne that can sustain a cheese and charcuterie board.

Sophie Hudson
Absolutely delicious!

Everyone enjoyed this lovely champagne!