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Pierre Peters, Champagne Brut Blanc de Blancs Cuvee Speciale Montjolys, 2016

$299.99

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Less than a decade back the grower champagne movement still seemed ‘underground’ and only in its infancy. Fast forward to today - thanks to social media, a handful of devoted importers, and more informed wine drinkers, they are finally gaining well deserved attention. If you weren’t aware of the phenomenon, a ‘grower’ is someone that owns and farms their vineyards in addition to making all their champagnes.

One of the stars that has risen is none other than Pierre Peters. Rodolphe Peters is a 4th generation winemaker in his family and took over the estate in 2008, presiding over some of the most coveted land in all of Champagne – Les Mesnil sur Oger. While driving through the Cote des Blancs, it’s difficult not to be mesmerized by all the beautifully tended vines, but what is so special about Mesnil is the soil structure.

Composed of mainly limestone and chalk, and we’re talking A LOT of chalk. In fact, the soil is so chalky that some of the producers use pieces of it to write and mark on their barrels! How this kind of soil affects the wine is almost a magical mineral lift that you can only get from these parcels. The balancing act of marrying fruit, acid and minerality in champagne is no trifling task and Rodolphe Peters is someone that has seemingly mastered this. Careful work in the vineyard and cellar ensures the purest expression of Chardonnay and all of his wines go through malolactic fermentation due to their naturally high acidities.

Professional Reviews

Antonio Galloni

AG 95
"The 2016 Brut Cuvée Spéciale Montjolys is all precision, tension and energy, with that extra kick of exuberance that is so typical of this site. Tangerine peel, spice, lemon confit, pastry and dried flowers are all beautifully amplified in this resonant, super-expressive Blanc de Blancs. Soft contours and an exotic flair add to its undeniable allure. There's real palate presence and overall depth here. Gorgeous tropical overtones linger. This is such a classy wine." -Antonio Galloni

Robert Parker

RP 96
"Marked by a tight-knit core, the 2016 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys is very different from the fuller-bodied, more powerful 2017 rendition. Disgorged in December 2023 with a dosage of 4.5 grams per liter, it’s a more linear Montjolys, stylistically reminiscent of the 2013 rendition. Offering up aromas of white flowers, green apple, fresh hazelnut and oyster shell, it is crystalline and nuanced, structured around mouthwatering acidity and concludes with a focused, chalky finish. It’s one of the more elegant versions of this cuvée, demonstrating subtle complexity, and I loved it! As always, it derives from a vineyard based on deep clay soil, where the resulting wines are more textural and less taut than those produced from Les Chétillons." -Kristaps Karklins

Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , 2016

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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