- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
The Colla family has been making wine in Piedmont for hundreds of years. It’s no surprise, then, that their wines are decidedly traditional—Nebbiolo with elegant, chiseled edges. What is a surprise is that the estate was formed just 25 years ago, by Frederica Colla, the daughter of Barolo and Barbaresco superstar Beppe Colla. At Prunotto, Beppe was responsible for the gorgeous, hyper-traditional wines of the ‘60s, ‘70s and ‘80s. Ardently traditional in his winemaking, Beppe refused to settle for the status quo; he was among the first to harness the unique terroirs of Piedmont by focusing on single vineyards. The practice of single-vineyard Barolo or Barbaresco is hardly revolutionary today, but it was virtually unheard of in the early ‘60s.
"Classic Nebbiolo aromas of woodland berry, forest floor, new leather and a whiff of rose lift out of the glass along with a whiff of botanical herb. Delivering elegance and structure in equal measure, the linear palate features red cherry, strawberry compote, baking spice and licorice framed in firm, polished tannins. Bright acidity keeps it well balanced. Drink 2024–2036." -Kerin O'keefe