Poderi Colla, Barolo Bussia Dardi Le Rose, 2016

$65.99
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  • Wine is stored in our refrigerated store cellar.
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The Colla family has been making wine in Piedmont for hundreds of years. It’s no surprise, then, that their wines are decidedly traditional—Nebbiolo with elegant, chiseled edges. What is a surprise is that the estate was formed just 25 years ago, by Frederica Colla, the daughter of Barolo and Barbaresco superstar Beppe Colla. At Prunotto, Beppe was responsible for the gorgeous, hyper-traditional wines of the ‘60s, ‘70s and ‘80s. Ardently traditional in his winemaking, Beppe refused to settle for the status quo; he was among the first to harness the unique terroirs of Piedmont by focusing on single vineyards. The practice of single-vineyard Barolo or Barbaresco is hardly revolutionary today, but it was virtually unheard of in the early ‘60s.

Professional Reviews

Wine Enthusiast

WE 95
"Classic Nebbiolo aromas of woodland berry, forest floor, new leather and a whiff of rose lift out of the glass along with a whiff of botanical herb. Delivering elegance and structure in equal measure, the linear palate features red cherry, strawberry compote, baking spice and licorice framed in firm, polished tannins. Bright acidity keeps it well balanced. Drink 2024–2036." -Kerin O'keefe

Details

  • Country

    Italy

  • Region

    Piedmont

  • Grape Variety

    Nebbiolo

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied