{"product_id":"ramiro-ibanez-ube-reventon-2025","title":"Ramiro Ibanez, UBE Reventon, 2025","description":"The UBE wines are a tour of Sanlúcar's chalk, and El Reventón is the stop that looks at the river rather than the sea. Of Ramiro Ibáñez's plots it sits closest to the Guadalquivir, on a steep west-facing slope about 12 km inland from town and the Atlantic. The vines grow at 80 meters on tosca cerrada, a hard, almost cement-like albariza that gives the wine structure and roundness, along with barajuela chalk. Like the rest of Ramiro's single-pago wines, it's Palomino Fino made as unfortified table wine, the way 19th-century Jerezanos liked it. The grapes are picked by hand, pressed whole-cluster into old botas and fermented with native yeasts and no temperature control, which Ramiro believes keeps the wines from tasting too fruity. It then ages briefly under flor in those botas, followed by several months of oxidative aging before bottling. If you've only met Palomino as sherry, this is a good look at what the chalk does with no brandy in the way. Serve it cold but not icy, in a proper wine glass.","brand":"Jose Pastor Selections [JPS]","offers":[{"title":"Default Title","offer_id":50786846343225,"sku":"NYC-4-JPS-`JP706325`-101426-2","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-5114.jpg?v=1792101256","url":"https:\/\/nyc.flatiron-wines.com\/products\/ramiro-ibanez-ube-reventon-2025","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}