{"product_id":"renaissance-granite-crown-2004-750ml","title":"Renaissance, Granite Crown, 2004","description":"\u003cp\u003eA roughly even split of Syrah and Cabernet Sauvignon - a blend almost nobody in California attempts - grown on the decomposed granite the wine is named for. Renaissance farms 1,300 acres above Oregon House in Yuba County, terraced around a granite dome between about 1,700 and 2,300 feet, with cold Sierra nights that hold acidity through very hot days; the estate is why North Yuba became an AVA in the mid-1980s. The house method under Gideon Beinstock, who also founded Clos Saron, was dry farming, organic viticulture, native-yeast fermentation, used barrels, no fining or filtration, and long aging before release. Syrah brings the smoke, olive and pepper, Cabernet the frame, and the granite site gives both a stony lift. Two decades on it is mature and open. Stand the bottle upright for a day, decant gently off the sediment, and finish it the same night.\u003c\/p\u003e","brand":"GK Selections [GKS] [FOV]","offers":[{"title":"Default Title","offer_id":46390888988729,"sku":"NYC-3-GKS] [FOV-`GKS070007-04`-082526-5","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Renaissance-Granite-Crown-2004-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1787841660","url":"https:\/\/nyc.flatiron-wines.com\/products\/renaissance-granite-crown-2004-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}