What importer Bowler Wine has to say about this wine...
96% Gamay/4% Poulsard. in 2021 we are seeing the first release of this new non-vintage wine from Renardat. It is made identically to their classic Cerdon. The certified-organic fruit is picked by hand, pressed and fermented in cold vats until it reaches about 6% alcohol. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues its fermentation, finishing at about 8% alcohol with some residual sugar (51 grams in this new current release, less than historically remaining in the classic vintage Cerdon). The wine is disgorged before release.
Fruity , Herbaceous , Juicy