{"product_id":"riccitelli-malbec-kung-fu-2024-750ml","title":"Riccitelli, Malbec Kung Fu, 2024","description":"This is Malbec with no oak: fermented and aged entirely in small clay amphorae and bottled with no added sulfites, which puts it about as far from the plush, oaky Argentine stereotype as the grape gets. The fruit comes from Gualtallary in the Uco Valley, from organically farmed vines at 1,400 meters on calcareous soils. Up there, Mendoza Malbec is about altitude and limestone, not sun and sweetness. Matías Riccitelli has the grapes picked by hand and moved by gravity into the amphorae. They ferment on native yeasts with half the clusters left whole, then rest eight months in clay before going into bottle unfined and unfiltered. If your idea of Argentine Malbec is a big, dark steakhouse red, this bottle is a good argument for a second look.","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":44807399079993,"sku":"NYC-1-MSK-`AR-RIC-23-24`-082125-4","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Riccitelli-Malbec-Kung-Fu-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1759243215","url":"https:\/\/nyc.flatiron-wines.com\/products\/riccitelli-malbec-kung-fu-2024-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}