Robert Ampeau et Fils, Meursault 1er Cru "Les Perrieres", 1997


Robert Ampeau et Fils, Meursault 1er Cru "Les Perrieres", 1997 is backordered and will ship as soon as it is back in stock.

  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT, NJ & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
  • We ship in foam and hold during extreme weather.
  • Learn more about Shipping.
  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

Robert Ampeau & Fils

Restaurateurs throughout the world rely on Michel Ampeau for perfectly aged, ready to drink red and white Burgundies. He releases his wines after decades of aging in their very cold cellars in Meursault. When he thinks the wines are ready for release, the bottles are inspected, cleaned up and labelled. Many of these wines have twenty years of bottle age. No other domaine has this business model. It is amazing that they do this. The wines are old fashioned, so is the farming and wine making. Ground cover grows between the vines to limit their consumption of water. Ampeau was one of the first growers to do this. They are not afraid of innovation. At harvest all of the grapes are destemmed and fermented in concrete cuves, then aged in used oak barriques for 10 months. Rarely is any new oak used. The wines are bottled the year after harvest, then lie dormant in the cellars for decades. After tasting, the wines are determined ready to drink and offered for sale. The chefs and sommeliers rejoice!


  • Country


  • Region


  • Grape Variety


  • Vintage


  • Size


  • Farming Practice


  • Pair With

    Drink With Fish , Drink With Poultry

  • Style

    Elegant , Minerally , Silky

  • Sweetness


  • Body

    Medium Bodied