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Robert Moncuit, Champagne Extra Brut Reserve Perpetuelle, NV

$87.99

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Robert Moncuit's Reserve Perpetuelle has vintages going back to 2006, allowing the richness and complexity of older wines to enhance the tension and energy of younger Chardonnay. Moncuit is breaking out as one of the top producers in the Cote des Blancs.

Chalk is the name of the game at Champagne Robert Moncuit — hardly a surprise, considering the many plots they own, in some of the most esteemed parcels of the Côte des Blancs.
They've got a 2 hectare plot in Mesnil's Les Chétillons, a vineyard made famous by Pierre Peters (although you'd need a good deal of luck, and deep pockets, to find a bottle of that particular wine). The key element to this site's distinct minerality? You guessed it — chalk.

To better harness the incredible terroir they have, the family chooses to vinify all cuvées entirely in stainless steel and neutral oak, as they feel anything else would muddy the bright and fresh minerality.

The estate was founded in the late 19th century, but has only been imported stateside since 2000. From their top bottlings to his entry level cuvées, Robert Moncuit is one of our favorite growers.

Professional Reviews

Robert Parker

RP 97
"The citrus-golden NV Blanc de Blancs Grand Cru Extra Brut Réserve Perpétuelle offers a fantastic nose with great purity, finesse, elegance and a beautiful mix of Chardonnay chalk, yeast and oxidation. Very intense but always pure and precise. Intense and lush on the palate but also pure, tight and mineral, with chalky finesse and great tension, this cuvée reveals some fascinating matured fruit and wine flavors. The finish is lush and generous but precise, finessed and elegant, leaving the tongue with great tension, grip and structure. A great wine indeed." -Stephan Reinhardt

Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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