{"product_id":"sarris-robola-of-kefalonia-2025-750ml","title":"Sarris, Robola of Kefalonia, 2025","description":"\u003cp\u003eRobola is Kefalonia's own grape, and Sarris grows it on terraced limestone between 500 and 700 metres up, dry-farmed, where the altitude keeps the acidity intact under an Ionian sun. Panos Sarris was a restaurateur before he built a winery on his home island; he works only with indigenous varieties and lets the ferments go wild. Grapes are picked by hand, fermented with native yeasts in stainless steel and left six months on fine lees - around 20,000 bottles in total. It is bottled under the Robola of Cephalonia PDO, and it is built for a hot afternoon.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":46255981887545,"sku":"NYC-4-MSK-`GR-SAR-01-25`-072826-22","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Sarris-Robola-of-Kefalonia-2025-White-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1786631971","url":"https:\/\/nyc.flatiron-wines.com\/products\/sarris-robola-of-kefalonia-2025-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}