Johannes Selbach is beyond a doubt one of the great producers in the wine world. But, being based in Germany (and not being called Egon Müller), their wines are available at totally reasonable prices. Usually we can stock many of them year-round. Possibly our favorite Mosel estate, Selbach is renowned for his ability to take a snapshot of a vineyard at one place in time with every bottling he makes. The Selbach family has been making wine in the Mosel for 400 hundred years, making them one of the oldest winemaking houses in the region. But the wines are not old-fashioned; in fact, they exemplify everything we love about modern day Mosel wines: racy minerality, finesse and beautifully balanced acidity.
What importer Skurnik Wines has to say about this wine...
ZELTINGER SCHLOSSBERG is mineral to the MAX! I think it’s time to give this vineyard its due: it’s a great Grand Cru site, fully deserving the status of a Wehlener Sonnenuhr or Erdener Prälat. The pity is most of it is worked by the small growers of Zeltingen, amoung whom standards aren’t particularly high. Flavors are borealis of slate, buttressed by lime and grassy aspects. Mosel-apple is present but discreet. Medium bodied. If you love Mosels for their cussed Mosel-ness, grab these wines and hang on for dear life!
Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!