{"product_id":"southold-le-p-tit-rouge-2024","title":"Southold, Le P`tit Rouge, 2024","description":"\u003cp\u003eThe Americans behind Southold Farm + Cellar sold up in Texas, moved to France, and this is the first red of their first Bordeaux vintage. The estate is about 5.3 hectares in Francs Cotes de Bordeaux, a small hillside appellation roughly ten kilometers east of Saint-Emilion, where higher elevation, limestone-dominant soils and cooler air push the harvest later and favor freshness over weight. Le P'tit Rouge is the first red picked each year, all Merlot from roughly forty-year-old vines, fermented with 30% whole clusters and aged ten months in neutral French oak - no new wood, no fining or filtering when the wine allows it. At 12% alcohol it is a genuinely light-footed Bordeaux, the kind the region made before extraction became the point. Around 4,600 bottles were made; drink it over the next few years, lightly chilled.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":46395118616633,"sku":"NYC-W-DBW-`DB8195-24`-082726-4","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/IMG-4538.jpg?v=1790207144","url":"https:\/\/nyc.flatiron-wines.com\/products\/southold-le-p-tit-rouge-2024","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}