{"product_id":"tatomer-pinot-noir-2023-750ml","title":"Tatomer, Pinot Noir 'Sanford \u0026 Benedict', 2023","description":"\u003cp\u003eGraham Tatomer made his name with Santa Barbara Riesling — apprenticing in the Wachau with Emmerich Knoll, then bringing that Austrian precision home to Sta. Rita Hills. The Pinot Noir from Sanford \u0026amp; Benedict is a more recent and pointed addition. S\u0026amp;B is the historic vineyard that put cool-climate California Pinot on the map, planted in 1971 on its own roots in Botella clay loam shot through with chert and shale. Tatomer farms a small block here — Clone 777, hand-harvested, native yeast, 50% whole cluster, aged in once-used French oak — with the same restraint he brings to his whites. The result is delicate and ethereal: citrus peel, dried herbs, weightless intensity. Just 120 cases.\u003c\/p\u003e","brand":"Skurnik [MSK]","offers":[{"title":"Default Title","offer_id":45642036674617,"sku":"NYC-4-MSK-`US-TAT-43-23`-032726-2","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Tatomer-Pinot-Noir-Sanford-Benedict-2023-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1777045330","url":"https:\/\/nyc.flatiron-wines.com\/products\/tatomer-pinot-noir-2023-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}