{"product_id":"terres-dorees-jean-paul-brun-beaujolais-l-ancien-2024-750ml","title":"Terres Dorees (Jean-Paul Brun), Beaujolais L'Ancien, 2024","description":"\u003cp\u003eJean-Paul Brun has spent a career proving that Beaujolais doesn't need carbonic maceration to be great. L'Ancien (\"the ancient\") is his manifesto bottling: 50- to 80-year-old Gamay from Terres Dorees in southern Beaujolais, destemmed, native-fermented on the skins for four to six weeks in concrete or neutral wood, and raised the way you'd raise a young Burgundy. The result is a Beaujolais that reads more like village-level Cote d'Or than the gulpable Nouveau most people associate with the region: dark cherry, plum, crushed granite, violet, and a fine-grained tannic structure. Drink it now with a bit of a chill, or hold a few years and watch it knit into something Pinot drinkers will mistake for the real thing.\u003c\/p\u003e","brand":"David Bowler Wine [DBW]","offers":[{"title":"Default Title","offer_id":45799351418937,"sku":"NYC-1-DBW-`DB8957-24`-050326-2","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0125\/1518\/0601\/files\/Terres-Dorees-Jean-Paul-Brun-Beaujolais-LAncien-2024-Red-Wine-Flatiron-Wines-Spirits-New-York.jpg?v=1778165233","url":"https:\/\/nyc.flatiron-wines.com\/products\/terres-dorees-jean-paul-brun-beaujolais-l-ancien-2024-750ml","provider":"Flatiron Wines \u0026 Spirits NYC","version":"1.0","type":"link"}