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Thibaud Boudignon, Rose de Loire, 2023


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Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.

Then came phase two: devoted wine folk "suitcased" bottles home to America to share with friends. Word spread. The hunt was on.

Finally, phase three: importers started bringing small amounts straight to California and New York. Thanks guys!

What importer Skurnik Wines has to say about this wine...

Practicing biodynamic
90% Cabernet Franc, 10% Grolleau
30+ year old vines from Lys Haut Layon
Shallow soils of grey schist and rhyolite (volcanic soil) and clay
Direct press rosé
Some spots with little topsoil, others 10-15cm before hitting the mother rock
Indigenous yeast
No malo
Fermented and aged in stainless steel


  • Grape Variety

    Cabernet Franc , Gamay , Grolleau

  • Vintage


  • Size


  • Farming Practice


  • Sweetness


  • Body

    Light Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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