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Bottle of Tyler Winery, Chardonnay Santa Barbara County, 2023 - White Wine - Flatiron Wines & Spirits - New York
Bottle of Tyler Winery, Chardonnay Santa Barbara County, 2023 - White Wine - Flatiron Wines & Spirits - New York
Bottle of Tyler Winery, Chardonnay Santa Barbara County, 2023 - White Wine - Flatiron Wines & Spirits - New York
Bottle of Tyler Winery, Chardonnay Santa Barbara County, 2023 - White Wine - Flatiron Wines & Spirits - New York

Tyler Winery, Chardonnay Santa Barbara County, 2023

White Wine from California, United States
by Tyler Winery

$34.99

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Crafted by Justin Willett, Tyler Winery is known for its precise, terroir-driven approach to Chardonnay and Pinot Noir from Santa Barbara County. The 2023 Chardonnay blends fruit from several top vineyard sites—including Sta. Rita Hills and Santa Maria Valley—each contributing nuance and freshness to the final wine.

Fermented with native yeasts and aged in mostly neutral French oak, this wine offers lemon curd, green apple, white peach, and a hint of saline minerality, all wrapped in a creamy, leesy texture that never tips into heaviness. The acidity is crisp and refreshing, making this a perfect pairing for seafood, roast chicken, or creamy pastas.

This is Chardonnay with poise and precision, ideal for fans of both elegant California whites and restrained white Burgundy. Drink now for its purity, or hold 3–5 years to watch it deepen.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery - Call us at (212) 477-1315 for more details.



Professional Reviews

Robert Parker

RP 91
"The 2023 Chardonnay opens with beautifully pure, fresh aromas of jasmine, citrus rinds and orchard blossoms. On the palate, it displays a live-wire, tangy energy that carries through the zesty, mineral-drenched finish. This punches far above its weight and would do so as an appellation wine, much less a regional one." -Matthew Luczy

What importer Skurnik Wines has to say about this wine...

100% Chardonnay
Santa Barbara AVA
Sourced from Bien Nacido Vineyard, Dierberg Vineyard, La Rinconada, and Sanford & Benedict Vineyard
Planted in 1973, 1990, 1997, 1971 (respectively)
Loam, Sandy loam, clay loam, and shale soils (respectively)
100% Native Yeast Fermentation
Whole cluster pressed to tank, settled briefly before being moved to another tank for fermentation
No Battonage and full Malolactic Fermentation
Aged 11 months on the lees in barrels and puncheons (10% new)

Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Customer Reviews

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