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Uccelliera, Rosso di Montalcino, 2018

$27.99

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Professional Reviews

Antonio Galloni

AG 93
"Luminous dark red. Lively aromas of redcurrant, red licorice, and mint, plus complicating nuances of balsamic oils and violet. Juicy, spicy flavors of red berries and cherries are very deep and pure. In a cooler, low-fat style than usual for this wine, with harmonious acidity nicely extending the flavors on the long juicy and perfumed back end. A declassified Brunello, this is a really outstanding Rosso di Montalcino." -Ian D'Agata

Wine Spectator

WS 90
"A medium-bodied red with berry and chocolate character. Hints of bitter nuts. It’s juicy on the finish." -James Suckling

Wine Enthusiast

WE 88
"Rose, woodland berry, menthol and dark spice aromas are front and center on this fragrant wine. Linear and light on its feet, the bright palate offers red cherry, cranberry and licorice alongside racy acidity and relaxed tannins." -Kerin O'keefe

What importer Skurnik Wines has to say about this wine...

100% Sangiovese from clay and sand soils rich in minerals
Made from younger Brunello di Montalcino vineyards
Cold maceration with the skins at 10-12 degrees Celsius
Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel vats with temperature control
Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months
Finishing in the bottle for 5 months

Details

  • Grape Variety

    Sangiovese

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied