Vietti is now considered one of the greatest producers of Barolo, famed for the single cru wines that they started to releases way back in 1961. But they also produce a Barolo normale called "Castiglione", named for Vietti's home village.
The Nebbiolo is harvested from a number of different Crus (in particular Ravera) and then vinified and barrelled separately. After a short period of aging, the wines are tasted. The lesser wines are blended together and released as a Nebbiolo. The good barrels are allowed to continue aging so that they may become Castiglione Barolo.
This is a wine to buy every vintage for drinking on release and short term (5+ years) aging.
- Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
- Rest of New York State: $12.99 per case.
- CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
- Rest of US: $29.99 per case.
- We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
- We do not ship spirits outside of NY
- We ship in foam and hold during extreme weather.
- Learn more about Shipping.
- 10% off any mixed case
- Doesn't apply to spirits or items marked NET
- Return corked bottles if they are less than 10 years old
- Return any bottle that have been improperly stored
- Returns must be made within 60 days of purchase
- Read the full details of our Return Policy.
- Wine is stored in our refrigerated store cellar.
- Some fine and rare wine is displayed in our physical store in Eurocaves.
- Current vintages are sourced from authorized importers or dealers in Europe.
- All wine transported across the ocean in refrigerated boats.
- Older vintages may be srouced from private clients where we are confident of correct storage conditions.
Based in the small medieval village of Castiglione Falletto, Vietti winery is in the heart of Piedmont’s famed “Langhe” wine region. Taking from both modern and traditional winemaking techniques, Luca Currado also focuses on terroir and farming to help the vines and grapes reach their maximum potential. As a result, the Currado family has been producing balanced and elegant wines for over two centuries.