Vignai da Duline, Friuli Grave Friulano La Duline, 2016

White Wine from Other Italy, Italy
Available for Same Day Delivery (or Pickup) in Manhattan.
  • Manhattan, Brooklyn & Queens: Free on $149+ orders, otherwise $12.99 per case.
  • Rest of New York State: $12.99 per case.
  • CT & DC: $12.99 per case on $149+ orders, otherwise $29.99 per case.
  • Rest of US: $29.99 per case.
  • We presently do not ship to: AL (except to state stores), AR, IL, IA, KY, MI, MS, MT, LA, NV, NH, ND, PA, TN, TX, UT, and VA.
  • We do not ship spirits outside of NY
  • We ship in foam and hold during extreme weather.
  • Learn more about Shipping.
  • 10% off any mixed case
  • Doesn't apply to spirits or items marked NET
  • Return corked bottles if they are less than 10 years old
  • Return any bottle that have been improperly stored
  • Returns must be made within 60 days of purchase
  • Read the full details of our Return Policy.
  • Wine is stored in our refrigerated store cellar.
  • Some fine and rare wine is displayed in our physical store in Eurocaves.
  • Current vintages are sourced from authorized importers or dealers in Europe.
  • All wine transported across the ocean in refrigerated boats.
  • Older vintages may be srouced from private clients where we are confident of correct storage conditions.

It's hard not to think of a great Meursault when drinking Vignai da Duline's superb Friulian Chardonnay. It's the structure: a lithe, almost water-pure center, swaddled in glittering golden lees that emanates richness without heaviness.

So it's not a total shock that winemakers Lorenzo and Federica have a Burgundian fanclub. Hubert de Montille and Jean-Marc Roulot were so smitten with the wine that they invited Lorenzo to Burgundy to explain the finer points of his process, and now Vignai de Duline trades wine annually with quite a few producers in the Côte de Beaune.

I think Vignai da Duline is one of the best and most underrated producers in all of Italy. This extends well beyond the Chardonnay; everything they make is first-rate, red and white alike. The explosion of crushed pepper and roses that is their Schiopettino is a vernal delight, and precious few Saint-Emilions could match the unfettered majesty of their marvelous Merlot.

There's very fine terroir here – two small vineyards, made predominately of limestone and clay, neither very far from the sea. Neither has seen conventional chemical treatments since at least the 1930s - maybe never. Farming is radically hands-off, influenced by the Japanese farmer and philosopher Masanobu Fukuoka. Treatments are limited to the very occasional use of of copper sulphate and pine resin.

Winemaking is also low-intervention, but the wines come across as deeply considered and classical rather than untamed nature-wine.


  • Country


  • Region

    Other Italy

  • Grape Variety


  • Vintage


  • Size


  • Farming Practice