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Vilmart & Cie, Champagne Coeur de Cuvee Brut, 2010

by Vilmart & Cie


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Professional Reviews

Antonio Galloni

AG 95
"The 2010 Coeur de Cuvée is marvelous. Deep, dense and powerful, the 2010 packs a serious punch. Slate, crushed rocks, white pepper, orchard fruit, mint and green pear give the 2010 its bright, vibrant personality. A hint of reduction adds freshness and complexity without being dominating. Laurent Champs nailed the vintage with this superb Coeur de Cuvée. The long, persistent finish is a thing of beauty. I can’t wait to taste the 2010 with a little more bottle age. Even today, though, it is impressive, especially within the context of a year that had its share of challenges." -Vinous

Jancis Robinson

JR 17
"80% Chardonnay, 20% Pinot Noir – all 55 years old. This is the heart of the press – just 1,400 litres rather than the usual 2,500. Aged for 10 months in oak barrels. Disgorged December 2016. Lifted Chardonnay, super-fresh nose. Very fruity (citrus?) palate attack. Tight and fresh in terms of texture. Very clean. Almost sweet it's so ripe but not as though it's been heavily dosed. Light and fresh with good balance but not that much evolution. Lacy and vivacious."



Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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