Vincent Paris, Cornas Granit 60 VV, 2019

$72.99
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Vincent Paris has become quintessential Cornas to us in the same way a ribeye is the definitive steak. The wines are deeply satisfying, bone-in Syrahs of confidence and structure. They follow a perfect recipe of exceptional old-vine parcels, granite soils, and generations of passionate winemaking,

Of course, as any chef will tell you – it's one thing to have excellent ingredients and quite another to execute an authentic and delicious plate of food. Mastery takes time. Here at Flatiron some of our earliest experiences with Paris' wines did not always hold our attention. He has exemplary holdings – including his retired uncle Robert Michel's prized "La Geynale" – but the wines were often more good than great.

However, recent vintages deliver effortlessly. Each cuvée offers more than you hoped, yet exactly what you wanted.

Much like a thoughtful chef, his selections are designed with purpose in mind – the younger vine cuvées are generous and joyous (a mood in which you will share, given the more than reasonable price tag), while the more serious bottlings pull you deeper into the terroir, exposing the mystique of purity and pedigree.

Professional Reviews

Antonio Galloni

AG 93-95
"Spice- and mineral-tinged dark berries, potpourri, olive and a hint of smoky bacon on the highly perfumed nose. Juicy, focused and appealingly sweet, offering densely packed blueberry, cherry liqueur, licorice and candied violet flavors supported by a spine of juicy acidity. Slowly mounting tannins add grip to an impressively persistent, finely etched finish that strongly repeats the floral note." -Vinous

Decanter

D 95
"It has a nice balance between ripe fruit and some earthier, herbal scents. Very ripe, pure, concentrated. This has more class than most this year, it's well balanced, even if really very ripe and vibrant. Tannins are robust, ripe, plentiful, fruit-derived, finer than most. Long finish. 50-year-old vines on very steep slopes, 70% destemmed. No pigeage, natural yeasts. Wine spends 16 months in two to eight-year-old barrels. 5,000 bottles made. Drinking Window 2022 - 2030." -Alistair Cooper

What importer Polaner Selections has to say about this wine...

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